This is like the Chicago-equivalent of a worm at the bottom of a tequila bottle.
While cicadas have officially invaded Middle TN this year, we’ve heard stories of people frying them up and serving them on a menu, or just plain eating them (gross) for some reason. But this spot outside of Chicago is now serving them as a DRINK?!
Moon Whistle Brewing posted this picture of a “once-in-a-lifetime experience” cicada-infused Malort. It apparently also tastes like… lobster??
NOT IT.
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