When the Olive Garden announced their “Never-Ending pasta pass” six weeks ago, Alan Martin jumped right on it. He paid $100 for the pass, but says he’s gotten over $1,500 worth of free food from it so far. He’s been eating at the restaurant twice a day for the past six weeks and says that he’ll continue to do so until his pass expires in a few days. That’s a lot of carbs. Like, way too many carbs. But at least he got his money’s worth!
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